re: Strongly considering getting a Big Green Egg grill. Any thoughts, advice and tips?

quote:

---

To each his own. I can start a butt, go to bed. Wake up and wrap it in foil, then go back to bed. Lol

---

I’ve done the same. Woke up at 4:30, put a brisket on, set my alarm for 30 minutes later to ensure a steady temp, then back to sleep. Woke up a few hours later, temp steady on the pit and the internal temp slowly rising.i use a Weber I grill for monitoring internal temps.

BTW, why are so many posts being downvoted? Do you not agree with the posts or do you really hate ceramic coolers?