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re: Strongly considering getting a Big Green Egg grill. Any thoughts, advice and tips?
Posted on 7/20/18 at 2:58 pm to Columbia
Posted on 7/20/18 at 2:58 pm to Columbia
quote:
I mean yeah that will hold a temp better. I like screwin with a smoker though. But I did just run to the store while my ribs are on. Got back and holding same temp
To each his own. I can start a butt, go to bed. Wake up and wrap it in foil, then go back to bed. Lol
2
Posted on 7/20/18 at 3:35 pm to NATidefan
Me too
Posted on 7/21/18 at 8:59 am to NATidefan
quote:
To each his own. I can start a butt, go to bed. Wake up and wrap it in foil, then go back to bed. Lol
I’ve done the same. Woke up at 4:30, put a brisket on, set my alarm for 30 minutes later to ensure a steady temp, then back to sleep. Woke up a few hours later, temp steady on the pit and the internal temp slowly rising.i use a Weber I grill for monitoring internal temps.
BTW, why are so many posts being downvoted? Do you not agree with the posts or do you really hate ceramic coolers?
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