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WFDT
Posted on 7/17/18 at 6:20 pm
Posted on 7/17/18 at 6:20 pm
Soft shell crab with homemade cheese sauce
Posted on 7/17/18 at 6:23 pm to Tino
It’s not cheese sauce but Alfredo Sauce and it’s not prettty so you can take credit for it.
Posted on 7/17/18 at 6:31 pm to Tino
Caprese salad w/olives, spiralized zucchini pasta, crawfish stuffed Manicotti and warm buttered French bread.
This post was edited on 7/17/18 at 6:32 pm
Posted on 7/17/18 at 6:34 pm to Tino
Red curry recipe I got from my frat brother, Michael Gulotta
Posted on 7/17/18 at 6:47 pm to Tino
Leftover roast, Creole tomatoes, loaded cauli mash.
The roast is stuffed with Serrano peppers, which is what my mother always used. I've been using jalapenos for a long time (not sure why I changed), but decided to use these. Wow. I didn't realize it would make such a difference in the flavor of the roast, but it brought me back to Mom's roast.
Why did I ever stop using them? Serranos from now on!
The roast is stuffed with Serrano peppers, which is what my mother always used. I've been using jalapenos for a long time (not sure why I changed), but decided to use these. Wow. I didn't realize it would make such a difference in the flavor of the roast, but it brought me back to Mom's roast.
Why did I ever stop using them? Serranos from now on!
This post was edited on 7/17/18 at 6:50 pm
Posted on 7/17/18 at 6:49 pm to Darla Hood
Dang woman.
I miss my moms cooking too. I can use her same recipe but it never comes out like hers.
I miss my moms cooking too. I can use her same recipe but it never comes out like hers.
This post was edited on 7/17/18 at 6:49 pm
Posted on 7/17/18 at 6:54 pm to Tino
Great job Tino. Looks wonderful. I’m having The baconator combo from Wendy’s and a spicy chicken sandwich from Chick-fil-A
Posted on 7/17/18 at 6:54 pm to Darla Hood
Darla, are you doing keto?
Posted on 7/17/18 at 6:55 pm to Tino
Baked pasta and meat sauce stuff
A new recipe using ground beef, pepperoni, olive oil, red and green peppers, onion, mushrooms, garlic, fresh tomatoes, oregano and other spices, mozzarella and parmesan cheese, with scraps of leftover pasta from the pantry.
A new recipe using ground beef, pepperoni, olive oil, red and green peppers, onion, mushrooms, garlic, fresh tomatoes, oregano and other spices, mozzarella and parmesan cheese, with scraps of leftover pasta from the pantry.
This post was edited on 7/17/18 at 9:39 pm
Posted on 7/17/18 at 6:55 pm to Tino
Red fish in a Chardonnay shrimp sauce
Asian chop salad
Alexander Valley Chardonnay
Asian chop salad
Alexander Valley Chardonnay
This post was edited on 7/17/18 at 7:01 pm
Posted on 7/17/18 at 6:55 pm to Scooba
20 piece Daytona style wings at Hooters...Curley cue fries...pounding Miller Lite drafts
Posted on 7/17/18 at 6:56 pm to CoachChappy
quote:
Asian chip salad
What’s that?
Also, looks legit.
This post was edited on 7/17/18 at 6:57 pm
Posted on 7/17/18 at 6:56 pm to Tester1216
Thanks! I miss my mom's cooking, too. This sure took me back in time. When she served the roast to someone new to the table, she'd warn them to remove the peppers. I also forgot that. Serranos are hotter than jalapenos, for sure!
Posted on 7/17/18 at 6:59 pm to Darla Hood
quote:
I also forgot that. Serranos are hotter than jalapenos, for sure!
Yeah, they are. I use them often and I get choked up seeding them and don’t put your hands near your eyes after handling them. Made that mistake more than once. Now I wear gloves.
Posted on 7/17/18 at 7:00 pm to Tester1216
quote:
Asian chip salad
What’s that?
Damn autocorrect, chop salad. I comes from a bag in the grocery store it’s good though
Posted on 7/17/18 at 7:00 pm to Tino
Rice Dressing
Mac N Cheese
Rotisserie Chicken
Green Salad
Mac N Cheese
Rotisserie Chicken
Green Salad
Posted on 7/17/18 at 7:01 pm to CoachChappy
quote:
Damn autocorrect, chop salad. I comes from a bag in the grocery store it’s good though
still looks legit.
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