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Message
White fish on the grill w/pics
Posted on 7/8/18 at 9:20 pm
Posted on 7/8/18 at 9:20 pm
I got some the ingredients to make some pesto. Basil, pine nuts (toasted), parmesan cheese, garlic, olive oil, and S&P.
I picked up some Rockfish, which is difficult to grill, because it falls apart. I seasoned it with S&P.
I sliced some lemons and laid them on the grill underneath the fish to keep the fish from sticking to the grill. I grilled the fish for a couple of minutes before flipping and sprinkled herbs from the garden on the filets, along with a squeeze of lemon.
I served the fish with tomatoes slices and fettuccine that I mixed with the pesto sauce I made earlier. This is a gourmet meal for my family.
I picked up some Rockfish, which is difficult to grill, because it falls apart. I seasoned it with S&P.
I sliced some lemons and laid them on the grill underneath the fish to keep the fish from sticking to the grill. I grilled the fish for a couple of minutes before flipping and sprinkled herbs from the garden on the filets, along with a squeeze of lemon.
I served the fish with tomatoes slices and fettuccine that I mixed with the pesto sauce I made earlier. This is a gourmet meal for my family.
This post was edited on 7/8/18 at 9:25 pm
Posted on 7/8/18 at 9:48 pm to Jax-Tiger
Looks good bud. Impressed that you grilled a flaky white fish. What made you choose that method over pan or oven?
Posted on 7/8/18 at 10:20 pm to Grayling
quote:
What made you choose that method over pan or oven?
I like to grill and the grill w/lemon adds good flavor.
Posted on 7/8/18 at 10:21 pm to Jax-Tiger
I have seen the lemon hack several times recently, and will probably give it a try soon. I love grilled fish, but it’s definitely difficult sometimes
Posted on 7/9/18 at 10:24 am to Jax-Tiger
Looks great. Have you considered trying a fish basket?
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