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Posted on 7/8/18 at 8:42 am to notiger1997
This is how I always knew the restaurant owner was a scum bag, overtime pay. When I was making $2.15-$3.15 an hour, I worked for a couple of idiots that wouldn't let you work overtime. As a business owner myself now, it's still laughable. An extra $1/ hour for a qualified person that wants to hustle is pennies on the dollar what they will return to you. Instead you pay some lazy lowlife that's barely working 20 hours a week to work that extra shift. Never makes sense.
Posted on 7/8/18 at 8:43 am to notiger1997
Why don’t restaurant owners go up 10% on food prices and just pay servers a set wage. They can leave service survey cards on the table so you can rate service.
Posted on 7/8/18 at 11:32 am to notiger1997
quote:
notiger1997
Laugh all you want. I live in the land of millionaires, but it is "off-season". Doesn't matter how nice a place is, the waitstaff DGAF. Try again
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