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re: Opening up a stadium style concession stand in Baton Rouge
Posted on 7/7/18 at 1:50 pm to lsudave1
Posted on 7/7/18 at 1:50 pm to lsudave1
quote:
I told him this is a shitty idea because you need to sell more than just nachos, burgers, hotdogs, and sodas to be a successful restaurant.
Probably but you just never know. Sometimes you will see a business that for a million reasons should be a total failure but they some how thrive. I know one thing, if I were going to quit my job to start a business it damn sure wouldn't be a restaurant. The success rates for start ups are terrible. Now if you know what you are doing food wise and know damn well you can put out a quality product a food truck would be the way to go. As long as you have the capital to sustain it until you can get established and develop customers.
This post was edited on 7/7/18 at 1:51 pm
1
Posted on 7/7/18 at 1:55 pm to Ponchy Tiger
quote:
Probably but you just never know. Sometimes you will see a business that for a million reasons should be a total failure but they some how thrive.
This is true, about ten years ago some moron decided to open a crepe bar in downtown Athens. That's right.... a fricking Crepe Bar. They make crepes.
Furthermore, they opened it in a spot that is notorious for revolving door business failures.
Ten years later that mother fricker is still going, and it's always packed.
The millennials flocked to it.
Frat dudes, sorority girls, other, all drinking beer and eating crepes.
It still boggles my mind.
In the last ten years, of all the decent businesses that have opened and closed in downtown Athens, it is the fricking crepe bar that is still going strong.
fricking crepes.
This post was edited on 7/7/18 at 1:57 pm
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