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Message
re: Brisket on Pellet Grill
Posted on 7/6/18 at 6:28 am to cave canem
Posted on 7/6/18 at 6:28 am to cave canem
What’s the difference in foiling vs placing the wrapped meat in a closed ice chest to rest for hours?
Both processes gonna steam, correct?
Both processes gonna steam, correct?
2
Posted on 7/6/18 at 7:12 am to OTIS2
quote:
Both processes gonna steam, correct?
It comes down to volume though. I wrap in butcher paper and put 2 towels on the bottom and two over the top for at least 4 hours. The steam can escape a bit through the towels and we seem to keep a nice bark better. Iv'e done dozens this way and only muffed two. Both were from over indulging in the fire water. At least that's the excuse I'm using.
Posted on 7/6/18 at 9:25 am to OTIS2
quote:
What’s the difference in foiling vs placing the wrapped meat in a closed ice chest to rest for hours?
Both processes gonna steam, correct?
The steaming is on the pit in foil.
When using paper to wrap and rest it allows a bit of breating but the temp in the ice chest or whatever you use should be nowhere near the steam point.
I have even wrapped in butcher paper the last few hours on the pit and it turned out great and still had a nice bark which is near impossible with foil unless you keep temps under º212.
It is just physics
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