re: Do you add milk to scrambled eggs?

If I have it I'll add just a little bit.typically just use butter in the pan.

quote:

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Melted, or just soft?

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1. Crack eggs in bowl. Salt. Scramble.
2. While that sits and denatures, put pan on stove over mid-low heat (just over 3 on my electric stove).
3. Once pan is heated, melt butter. Once melted, add eggs.
4. Use a spatula to constantly scrape the eggs from the edge of the pan to the middle. Curds will begin to form.
5. Continue until eggs are solid (being this has become a point of contention, I don't mean until rock solid with no movement. I mean that I could, in theory, pick up the curds with my fingers and there is no actual liquid left in the pan).
6. Plate, add fresh cracked black pepper.
7. Serve immediately.