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re: Grilling lamb chops
Posted on 6/19/18 at 12:00 pm to prplhze2000
Posted on 6/19/18 at 12:00 pm to prplhze2000
Don't overcook it.
1
Posted on 6/19/18 at 12:16 pm to bdevill
And careful exposing the bones to the high, direct heat as they will quickly burn. I try to get a nice crust started in the first 2-4 minutes and then move to top rack for the next 6-10 minutes until I hit rare.
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