re: Received a sous vide precision cooker; Need Help

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Have an upvote. Well done.

I prefer to reverse sear a big ribeye. I find the sous vide best for anything with minimal fat - strip, pork chops or loin, chicken breast etc

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that actually is a ribeye , it's just ugly because I cut it in half (it was massive and I made 2 meals out of it) and I had already cut the excess fat off the outside after searing it

poor picture timing, but it was delicious