Started By
Message

re: Smoked pork loin help

Posted on 6/14/18 at 7:02 am to
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 6/14/18 at 7:02 am to


Brining would help and using a fruit wood would be better than anything else. Peach would be my first preference then apple. For a pork loin I prefer a lighter flavorful wood smoke.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram