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re: Fish Sauce Tasting

Posted on 6/13/18 at 7:15 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 6/13/18 at 7:15 pm to
quote:

Three Crabs was the go-to
A whole lot of nope after tasting it. If you'd sample Three Crabs side by side with anything, you'll never touch it again.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/14/18 at 7:36 am to
If you’re really into fish sauce flavors, get your hands on colatura, the fermented fish sauce made around Cetara, on the Amalfi coast. Supposedly the modern day survival of garum, the fish sauce of Ancient Rome.

Gustiamo’s sells it: LINK
And so does Zingerman’s: LINK
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