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re: L. reuteri ATCC PTA 6475 (probiotic related)
Posted on 5/26/18 at 10:53 am to tommy2tone1999
Posted on 5/26/18 at 10:53 am to tommy2tone1999
quote:
Their answer was that while some strains had greater effects on those things, they also were more sensitive to changes in environmental conditions which gave them a shorter shelf life such that most if not all of the population was wiped out before the consumer was able to use it.
Interesting
Worst case scenario is I'm adding some cultured cream to my diet
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