re: Best recipe for steak on the stove?

quote:

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Otherwise even going to medium rare inside, the outside edge is going to be past well done on a thick cut.

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Valid point but it's never been a problem for me. I've never tried that method with a really thick steak but it works fine for something in the ~1-1/2" range. For a thick filet or something like that I could see it potentially being an issue.

But regardless of what method you use to cook the steaks, the sauce on this one is the key.