re: Best way to get your crawfish spicy when boiling them?

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I use a combination of liquid crab boil, bags and good amount of zatarains boil mix. Pull them the second the start to float. Take another colander and churn the boiling water until it's warm water. (You might need some help taking turns on this if youre cooking a lot of sacks. Or you get your workout.) Put the crawfish back in and soak to taste.

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I've not had crawfish not float from the time they were put in the boiling water until they were cooked enough to cut the burner off for them to soak. It's when they start to sink a bit that they are sucking up the seasoning. I've never taken them out, then put them back in to soak.

Oh, and I've probably boiled a couple hundred sacks in my 65 years and haven't had any complaints-----other than maybe running out, and that only happened once.