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re: What was the name of the seafood restaurant in Brusly that was open back in the day?

Posted on 5/9/18 at 12:27 pm to
Posted by Loubacca
sittin on the dock of the bay
Member since Feb 2005
4024 posts
Posted on 5/9/18 at 12:27 pm to
JR: "The crabmeat au gratin, topped with gooey cheese...AHHH, clogs my arteries just thinking about it"
Posted by foj1981
Baton Rouge
Member since Nov 2013
3754 posts
Posted on 5/9/18 at 12:36 pm to
JR the Cajun chow hound
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