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re: Stingray = table fare?

Posted on 4/29/18 at 9:20 pm to
Posted by BigDropper
Member since Jul 2009
7667 posts
Posted on 4/29/18 at 9:20 pm to
I like skate. Only cooked it one way with different sauces. Classic Skate Meunière & Skate Puttanesca. We always sold out...
Posted by cave canem
pullarius dominus
Member since Oct 2012
12186 posts
Posted on 4/29/18 at 11:38 pm to
quote:

I like skate. Only cooked it one way with different sauces. Classic Skate Meunière & Skate Puttanesca. We always sold out...


I think it is both the cartilage and stringiness of the meat that turns me off more than the taste, just not my bag.
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