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re: Veggies in a crawfish boil
Posted on 4/13/18 at 12:08 pm to Gris Gris
Posted on 4/13/18 at 12:08 pm to Gris Gris
quote:
Leftover potatoes are very good roasted if they aren't too mushy or overcooked.
ill add on to gris gris' post.
take the leftover potatoes and stick them in the freezer. depending on how big they are it might be 30 minutes to an hour. you just want to get them hard and solid.
cut small and drop in a fryer at 350 for a few minutes
best fries you can make imo
1
Posted on 4/13/18 at 1:15 pm to Deactived
quote:
ill add on to gris gris' post. take the leftover potatoes and stick them in the freezer. depending on how big they are it might be 30 minutes to an hour. you just want to get them hard and solid. cut small and drop in a fryer at 350 for a few minutes best fries you can make imo
I haven't used your freezer method, but I have fried some of the pre-boiled potatoes. The result is similar to the roasted potatoes, crispy and creamy.
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