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re: Who here makes their own sausage?
Posted on 4/2/18 at 12:47 pm to Chucktown_Badger
Posted on 4/2/18 at 12:47 pm to Chucktown_Badger
Idk there is nothing more vile than over smoked sausage. Just a bitter inedible mess
Less smoke is more
Less smoke is more
Posted on 4/2/18 at 12:54 pm to GynoSandberg
I take it you or not a fan of Rabideaux's?
Posted on 4/2/18 at 2:21 pm to GynoSandberg
quote:
Idk there is nothing more vile than over smoked sausage. Just a bitter inedible mess
You could say that about just about anything that is over smoked. I was simply saying it's pretty straight forward. No real prep, brining, injections, rubs, wrapping, etc. You grab it, toss it on, and pull it at the right time.
This post was edited on 4/2/18 at 2:21 pm
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