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re: Who here makes their own sausage?
Posted on 4/1/18 at 6:47 pm to LsuFan_1955
Posted on 4/1/18 at 6:47 pm to LsuFan_1955
I use Boston butts for sausage making. You can buy pork fat at your local butcher.
Rouses will run the butts for .98 a lb occasionally. They come in twin packs with a 2 pack limit per day. I have 4 packs in the freezer now awaiting their date with the grinder.
Rouses will run the butts for .98 a lb occasionally. They come in twin packs with a 2 pack limit per day. I have 4 packs in the freezer now awaiting their date with the grinder.
This post was edited on 4/1/18 at 7:00 pm
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