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re: Who here makes their own sausage?
Posted on 4/1/18 at 6:05 pm to mouton
Posted on 4/1/18 at 6:05 pm to mouton
With a quality meat grinder, you buy it once and it lasts forever. I bought a 1/2 hp LEM ten yrs ago ($200 on sale) and it still works like a champ. I make sausage, boudin, fresh ground meat, and use the supplied stuffing attachments. I prefer natural casing which can be purchased from local butcher or meat market
Posted on 4/1/18 at 6:27 pm to Got Blaze
Anyone know of a good place to buy pork fat at a reasonable price?
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