re: Input on whole pineapple in crawfish boil. Thanks

My mother has begged me for YEARS to do this. Finally, last year at one of my boils, on the last one of the day, I did it.

I basically cut the top and all the skin off, then cut it into about 8-10 hunks. When I cut the fire off, I threw them in (same time as the corn).

My mother loved it. I tasted a piece, it was ok. Not bad but also not something I would normally eat.