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re: Reheating Boudin for Group
Posted on 3/10/18 at 12:03 pm to LouisianaLady
Posted on 3/10/18 at 12:03 pm to LouisianaLady
quote:
The dip is awesome. Cheesy and creamy, but definitely taste the boudin. Used 1lb for it and then steamed and cut up the other 2lb. Thanks all.
I'll have to try it sometime, then. Did you bake it and then keep it warm in the small crock pot?
1
Posted on 3/11/18 at 12:20 am to Gris Gris
Yes, but baking was really unnecessary. Could have easily just gone into the crock pot and everything melted in there.
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