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re: Reheating Boudin for Group
Posted on 3/9/18 at 4:56 pm to LouisianaLady
Posted on 3/9/18 at 4:56 pm to LouisianaLady
I'd like to know how it tastes and if you like it.
Posted on 3/10/18 at 11:35 am to Gris Gris
The dip is awesome. Cheesy and creamy, but definitely taste the boudin. Used 1lb for it and then steamed and cut up the other 2lb. Thanks all.
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