re: David Chang would make a solid troll on this board

Glad you guys thought the same way about the episode. So far, I've watched the Pizza, home cooking, and shrimp vs crawfish episodes. My thoughts:

1. Think the documentaries are well done. I enjoy learning about food and the discussion around them. Although I do think it is a little forced. He started the Shrimp and Crawfish episodes asking the chefs "is houston like the culinary capital of the world" or something crazy like that. And everyone looks around silent thinking 'WTF are you talking about"
2. He has said several times that he sometimes doesn't even are how good the food is...as long as theirs passion in it. I get what he's trying to say, but that's just dumb.
3. He contradicts himself. He says he is against food snobs, but goes into a bitch session about how the internet has allowed the free flow of information so that it's too easy to attain. The peaks and valleys have gotten too narrow to him. That's as snobbish as they come. Why wouldn't you want everyone to cook great food instantly?
4. I identify with his background being Korean and the child of Korean immigrant parents. I know what he's going through
5. He is painting NOLA and Louisiana very negatively. He's being a little bitch is what he's doing.