Started By
Message

Boiling crawfish today. Have a question

Posted on 2/25/18 at 8:21 am
Posted by lsushelly
Denham Springs
Member since Aug 2006
2866 posts
Posted on 2/25/18 at 8:21 am
I have a couple pounds of shrimp in the freezer. I am going to add them to the boil. When should I put them in? FYI I don't boil the crawfish. When the water comes back to a boil, I shut it off and soak 30 minutes
Posted by CoachChappy
Member since May 2013
32605 posts
Posted on 2/25/18 at 8:26 am to
Throw them in when you start the soak
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37848 posts
Posted on 2/25/18 at 8:29 am to
If youre soaking for 30 minutes without ice I would throw the shrimp in about halfway thru the soak.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26667 posts
Posted on 2/25/18 at 9:32 am to
Are you thawing the shrimp first or throwing them in frozen?
Posted by fishbig
Member since Feb 2007
1585 posts
Posted on 2/25/18 at 10:02 am to
Throw them in when your crawfish soak. When the meat starts separating from the shell. Yank them out. Don't let soak too long and over cook them because then then are tough to peel.
This post was edited on 2/25/18 at 10:03 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram