- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Boiling crawfish today. Have a question
Posted on 2/25/18 at 8:21 am
Posted on 2/25/18 at 8:21 am
I have a couple pounds of shrimp in the freezer. I am going to add them to the boil. When should I put them in? FYI I don't boil the crawfish. When the water comes back to a boil, I shut it off and soak 30 minutes
Posted on 2/25/18 at 8:26 am to lsushelly
Throw them in when you start the soak
Posted on 2/25/18 at 8:29 am to lsushelly
If youre soaking for 30 minutes without ice I would throw the shrimp in about halfway thru the soak.
Posted on 2/25/18 at 9:32 am to lsushelly
Are you thawing the shrimp first or throwing them in frozen?
Posted on 2/25/18 at 10:02 am to lsushelly
Throw them in when your crawfish soak. When the meat starts separating from the shell. Yank them out. Don't let soak too long and over cook them because then then are tough to peel.
This post was edited on 2/25/18 at 10:03 am
Popular
Back to top
Follow TigerDroppings for LSU Football News