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re: Sous Vide-season in the bag?
Posted on 2/13/18 at 11:14 am to Scoobahdoo
Posted on 2/13/18 at 11:14 am to Scoobahdoo
I would prefer to thaw and replace in zip loc with seasoning and aromatics, but it wouldn't be the worst thing too cook and then season right before sear
Posted on 2/13/18 at 11:24 am to Salmon
I’ve never used thyme or any other aromatics.. do you find it makes a big difference in a steak?
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