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re: Sous Vide-season in the bag?

Posted on 2/13/18 at 11:14 am to
Posted by Salmon
On the trails
Member since Feb 2008
83630 posts
Posted on 2/13/18 at 11:14 am to
I would prefer to thaw and replace in zip loc with seasoning and aromatics, but it wouldn't be the worst thing too cook and then season right before sear

Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 2/13/18 at 11:24 am to
I’ve never used thyme or any other aromatics.. do you find it makes a big difference in a steak?
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