re: What is everybody's go to jar spaghetti sauce?

I dont see how it saves time, as my wife uses Classico Roasted Red Pepper. I pulled a package of bacon venison from the freezer for meatballs tonite.... diced/crushed garlic and sauteed n olive oil, added some diced onion, bell pepper and torn basil leaves.. then added her sauce.

If im gonna go thru that trouble, just ger me some Cento crushed maters and let me use my own seasonings.

Red sauce is simple and can be as deep or shallow as ur cooking time allows. Why cheat when u dont have to?

And I love Malcolm Gladwell.