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re: My gumbo
Posted on 1/31/18 at 7:06 pm to Darla Hood
Posted on 1/31/18 at 7:06 pm to Darla Hood
quote:
In your post, you make it sound like it only cooks in the water for 25 minutes
Yea sorry for that. I didnt really do it as a how to recipe. I just showed how I cook mine. The part at the end was just commentary, but I see now how you would read it where it only cooked for 25 minutes. I dont put a time on gumbo. I just cook it for a few hours.
I used boneless chicken because its what I had in the freezer. I could have gone to the store but I dint feel like it. Boned chicken is better to make a good gumbo with.
2
Posted on 1/31/18 at 7:34 pm to saintsfan1977
Water is a no no, and absolutely brown the meat. We cook ours on the grill. I also wilt the veggies and then add them to the roux+stock. I hate boiled meat and a watery gumbo. Not knocking yours, but I like a thick gumbo.
Posted on 1/31/18 at 7:56 pm to saintsfan1977
Nothing wrong with boneless chicken or the color of your gumbo. 
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