re: Please remove sticky - replacement post below

Cajunate's Fajita Marinade

1 Cup Olive Oil
1 Cup Soy Sauce
3 Tbsp. Hot Sauce
2 Tbsp. Cayenne Pepper
1 Tbsp Fiesta Fajita Seasoning
2 Tbsp. Liq. Mesquite or Liq. Smoke(if you have it)
2-3 Tbsp. Black Pepper
5 Toes Fresh Garlic Crushed or 3-4 Tbsp. Granulated Garlic
1/2 -3/4 Med. to Lg. Onion Sliced thin. Heck Use the whole thing.
3 Fresh Jalapenos sliced thin(seeds included)

Note: If you want, you can add some Red Pepper Flakes for a lil more heat

Mix together well in a glass bowl. Place meat(Beef, Chicken or Pork)in a large zip type bag and pour mixture into bag. Zip bag closed removing as much air as you can. roll meat in bag to massage coating all surfaces. Refrigerate 3 or 4 hours up to overnight. Remove from fridge 1 hour before grilling to allow it to come up in temp.

Grill over HOT fire. Be careful when putting meat onto the grill. The fire will flare up but, it will go down. If not, close lid for a minute or two. Cook till done(usual temps for each meat). This varies with how hot the grill and coals are, and distance from heat. When done. allow to rest 10 minutes and slice on a bias against the grain of the meat.

Enjoy!

Don't use salt as the Soy sauce is salty enough.
Before placing my grate on the grill I like to add a chunk of Mesquite or Pecan wood for a good smokey flavor. Allow the grate to get hot before placing meat on it.