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re: Please remove sticky - replacement post below
Posted on 9/6/19 at 2:08 pm to Gris Gris
Posted on 9/6/19 at 2:08 pm to Gris Gris
Praline Cookies
1 extra large egg white
1 c light brown sugar
2 c whole pecan halves or pieces
½ t salt
1 T flour
1 T vanilla
Beat egg white and salt until stiff. Add brown sugar and flour. Beat to mix together. Stir in vanilla. Stir in pecans until coated.
Drop heaping tablespoons on greased cookie sheet or silpat.
Bake at 275 for 20-30 minutes. Let cool before removing. They will get harder as they cool.
Makes about 24.
Can be made ahead of time and stored in an air tight container. They are delicate so take care in stacking.
1 extra large egg white
1 c light brown sugar
2 c whole pecan halves or pieces
½ t salt
1 T flour
1 T vanilla
Beat egg white and salt until stiff. Add brown sugar and flour. Beat to mix together. Stir in vanilla. Stir in pecans until coated.
Drop heaping tablespoons on greased cookie sheet or silpat.
Bake at 275 for 20-30 minutes. Let cool before removing. They will get harder as they cool.
Makes about 24.
Can be made ahead of time and stored in an air tight container. They are delicate so take care in stacking.
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