re: Question on wild pig meat....update pg 2

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pass on the wild pork from now o

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Sow’s and small hogs don’t present that problem, it’s just the mature boars that smell that way, but man is it nasty.

My grandma always defrosts deer roast in vinegar and water and it forms a white “skin” on the outside which she scrapes with a sharp knife to remove some of the wild game taste, I wonder if that would work with hogs, but idk. Our go to for hogs is to soak in milk and spices overnight and then Cajun microwave.