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re: Question on wild pig meat....update pg 2
Posted on 1/20/18 at 9:28 pm to Bama Shadow
Posted on 1/20/18 at 9:28 pm to Bama Shadow
Cook some ahead of time before you go through the effort of processing them. If it’s musky you will know. 
2
Posted on 1/20/18 at 9:32 pm to georgia
I think that's kind of the plan right now. Only thing was a friend shot a 300lb boar and the processor said big boars are not good at all. Not sure what he meant by big. I know many of y'all have experience with this and I don't know a damn thing about them.
Posted on 1/20/18 at 10:33 pm to georgia
quote:
it’s musky
I've tried to cook it twice(8 hours prepping /cooking the last time) and both times it came out smelling like piss.
Ill pass on the wild pork from now on.
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