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Rubs /Seasonings
Posted on 1/5/18 at 10:41 am
Posted on 1/5/18 at 10:41 am
Looking for some board favorites here. Wanting to try some new stuff and there seems to be too many options. Been using lots of plowboys and Byron’s the last year. What do y’all like and use?
2
Posted on 1/5/18 at 10:48 am to Keese187
I have found Paul Prudhomme's BBQ magic to be an excellent seasoning. It's not 99% salt like a lot of others and has great flavor.
Posted on 1/5/18 at 10:51 am to Keese187
What are you seasoning? Beef? Pork? Poultry?
Posted on 1/5/18 at 11:04 am to Hat Tricks
Chicken and pork mostly. Th
Posted on 1/5/18 at 11:05 am to Keese187
Bought a large pork loin last night that I will cut up and probably smoke the roast rolled up with something tonight.
Posted on 1/5/18 at 11:38 am to Keese187
quote:dizzy dust coarse grind
Chicken and pork mostly
Posted on 1/5/18 at 1:56 pm to Keese187
Cimarron Docs and Simply Marvelous Sweet Seduction are great rubs for chicken/pork.
For weeknight chicken, I have a Green Egg branded rub that has an Asian flair with galangal, ginger, and sesame that I really like to use to change it up:
Simply Zensational Rub
I am a big fan. That rub led me to experiment with incorporating galangal into my competition rib rub which has worked well.
For weeknight chicken, I have a Green Egg branded rub that has an Asian flair with galangal, ginger, and sesame that I really like to use to change it up:
Simply Zensational Rub
I am a big fan. That rub led me to experiment with incorporating galangal into my competition rib rub which has worked well.
Posted on 1/5/18 at 2:01 pm to Rouge
I like the Dizzy Dust blends I’ve tried...though I don’t have easy local access to purchase.
I’m using quite a bit of The Spice House’s chorizo seasoning on pork these days.
I’m using quite a bit of The Spice House’s chorizo seasoning on pork these days.
Posted on 1/5/18 at 2:12 pm to hungryone
Meat heads magic dust is excellent. It is salt free so you salt the meat the night before do dry brine and apply rub while meat is still moist in the morning.
Malcolme Reed How to BBQ Right Killers Hogs-The Rub is also excellent.
Malcolme Reed How to BBQ Right Killers Hogs-The Rub is also excellent.
Posted on 1/5/18 at 7:52 pm to Rouge
I have the dizzy dust pineapple head. I did some chicken thighs on a rack in the oven and they came out smelling like McDonalds apple pies
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