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re: Sous Vide Rib Roast
Posted on 12/25/17 at 8:32 pm to Jibbajabba
Posted on 12/25/17 at 8:32 pm to Jibbajabba
I’ve seen your roast a few times and the damn herbs make me cringe every time. A mouthful of dried herbs would ruin it for me.
What happened to a good ole naturally crusty charred exterior
What happened to a good ole naturally crusty charred exterior
1
Posted on 12/26/17 at 7:43 am to GynoSandberg
It really isn’t that noticeable. I thought the same thing when I saw the chefsteps video but I did it anyway and you really don’t get that “dried hay” feel in your mouth.
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