re: Air Fryer Question

I love mine. I use it almost daily...biscuits, fries, onion rings, pizza rolls, hot pockets , breakfast wraps , breaded chicken, tortillas (making chips), anything pre-breaded and frozen, etc...

Super quick, browns well and crispy when it should be.

I have wet battered chicken and it came out fantastic and does a nice job with naked wings.
Fried seafood is a massive failure , however, so stick to traditional methods. Although, I also have used it for thick cuts of various fish steaks ( no batter, only dry rub) and it comes out terrific.

I enjoy mine.
Cleanup is super easy. I wipe out the inside and machine wash the tray and basket.