re: Air Fryer Question

I have one and I like it a lot. I mostly use it for mozzarella sticks and bacon, and the bacon comes out super crispy and perfect for a sandwich, but I don't like floppy bacon so that's just my opinion.

It's much quicker than using the oven or deep frying, and the clean-up is really easy...it's just a basket inside of a "well" of sorts. Machine-washable, I would assume.

It's pretty much a convection oven so you can't do any heavy or wet breading, but light flour and/or cornmeal based breadings do just fine.

I want to try fried pickles next.