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WFDT
Posted on 11/16/17 at 6:16 pm
Posted on 11/16/17 at 6:16 pm
Green salad, seared salmon, and roasted asparagus.
Posted on 11/16/17 at 6:21 pm to OTIS2
Brussel Sprouts with cranberries, roasted pecans balsamic vinegar and Maple Syrup
and NY Strip Steak
sorry Otis.
and NY Strip Steak
sorry Otis.
Posted on 11/16/17 at 6:27 pm to CorkSoaker
Twisted Root- “The Western” and fries.
Posted on 11/16/17 at 6:30 pm to CorkSoaker
corky
The wife cooked the pretty stuff. I just grilled the steaks.
The Brussel Sprouts were good too. But everyone knows how I feel about veggies.
The wife cooked the pretty stuff. I just grilled the steaks.
The Brussel Sprouts were good too. But everyone knows how I feel about veggies.
Posted on 11/16/17 at 6:35 pm to OTIS2
Chili with sour cream, cheese, lots of hot sauce, and choice of Fritos or saltines.
I'm a saltine guy myself.
I'm a saltine guy myself.
Posted on 11/16/17 at 8:07 pm to CorkSoaker
Spinach salad and half a stuffed artichoke
Posted on 11/16/17 at 8:12 pm to Rouge
I made what I'm calling redneck carbonara.
Carbonara with hot deer sausage and macaroni. Actually turned out pretty good.
Carbonara with hot deer sausage and macaroni. Actually turned out pretty good.
Posted on 11/16/17 at 8:26 pm to OTIS2
Visited Thailand for a chicken stir fry with peppers, green beans, and ginger. Garnished with some fresh mint and lime juice to make it pop. So good, Sagat would tiger uppercut someone for a bowl.
Posted on 11/16/17 at 8:55 pm to OTIS2
Redfish on the halfshell from the pit in Kirksville, MO after a helluva long day of traveling, scounting, and deer hunting.
Posted on 11/16/17 at 9:28 pm to OTIS2
Bone in ribeyes, can of corn, & uncle bens 5 minute wild rice. Cantaloupe for dessert.
Posted on 11/16/17 at 10:50 pm to OTIS2
Pan seared striped Bass finished with lemon garlic basil parsley butter bomb, with pesto pasta, and green beanns
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