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re: 9 mistakes you make at an Indian Restaurant
Posted on 11/14/17 at 3:02 pm to SUB
Posted on 11/14/17 at 3:02 pm to SUB
I've read articles regarding sushi that were written in a similar manner, but they typically contain advice from the sushi chefs rather than a random person of Japanese ethnicity.
There are so many damned rules, and if I wanted to mix my damned wasabi into the soy sauce, then I'm going to do it!
That said, I realized that putting a little bit of wasabi between the fish and the rice actually tasted a lot better to me, so touche arrogant article writer.
You are eating your sushi wrong!
There are so many damned rules, and if I wanted to mix my damned wasabi into the soy sauce, then I'm going to do it!
That said, I realized that putting a little bit of wasabi between the fish and the rice actually tasted a lot better to me, so touche arrogant article writer.
You are eating your sushi wrong!
This post was edited on 11/14/17 at 3:05 pm
Posted on 11/14/17 at 3:05 pm to VinegarStrokes
Here’s a really hot tip for sushi..ask for fresh wasabi. If they have it, it makes a world of difference vs the pasty green gunk you normally get.
Posted on 11/14/17 at 4:23 pm to VinegarStrokes
quote:
That said, I realized that putting a little bit of wasabi between the fish and the rice
That's already done. It's how you make nigiri.
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