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re: deleted
Posted on 11/3/17 at 10:05 pm to MeridianDog
Posted on 11/3/17 at 10:05 pm to MeridianDog
Great post MD. I sometimes sub them for a low carb, low calories alternative to potatoes is soups & stews.
I cook them just like you did here, in separate pot, then strain and add them at the end. This prevents their assertive flavor from overpowering the dish.
I cook them just like you did here, in separate pot, then strain and add them at the end. This prevents their assertive flavor from overpowering the dish.
1
Posted on 11/3/17 at 10:58 pm to BigDropper
I am certain I will do a soup of some sort this next week using some as one of the components. Hopefully it will cool off some to make for better fall soup weather. They should make a nice savory addition. 99% of the time, I boil them and eat as shown or mash them. Might try drizzling oil or butter over them and broiling some too.
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