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re: deleted
Posted on 11/3/17 at 9:37 pm to KosmoCramer
Posted on 11/3/17 at 9:37 pm to KosmoCramer
quote:
What do they taste like?
There are some flavors in rutabaga that are similar to turnips, but the texture is a lot more firm and IMO texture can impact taste.
At times, I can taste hints of carrot. I taste no cabbage. The wife says there is parsnip flavor in them and I am sure she is right because she is very smart about such things.
They are more stronger flavored than turnip roots, which I see as fairly mild. Of course, I cook them with sugar, salt and butter, which are three of my favorite things.
I asked the wife a moment ago, and she said, "Rutabaga", then smiled at me and left the room.
1
Posted on 11/3/17 at 10:05 pm to MeridianDog
Great post MD. I sometimes sub them for a low carb, low calories alternative to potatoes is soups & stews.
I cook them just like you did here, in separate pot, then strain and add them at the end. This prevents their assertive flavor from overpowering the dish.
I cook them just like you did here, in separate pot, then strain and add them at the end. This prevents their assertive flavor from overpowering the dish.
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