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re: deleted
Posted on 11/2/17 at 8:35 pm to MeridianDog
Posted on 11/2/17 at 8:35 pm to MeridianDog
(no message)
This post was edited on 8/19/18 at 12:01 am
7
Posted on 11/2/17 at 8:50 pm to MeridianDog
BETH V
Béchemel
Espagnole
Tomato
Hollandaise
Velouté
Now you'll never forget!
Béchemel
Espagnole
Tomato
Hollandaise
Velouté
Now you'll never forget!
Posted on 11/2/17 at 9:28 pm to MeridianDog
What does Sauce Tomate taste like?
What's it used in?
What's it used in?
Posted on 11/2/17 at 10:35 pm to MeridianDog
Which one of these can be used w/ chicken wings?
J/k.
J/k.
Posted on 11/2/17 at 11:15 pm to MeridianDog
No mayonnaise, no care.
Posted on 11/3/17 at 6:03 am to MeridianDog
quote:
MeridianDog
Great post. I watched several videos this year about the mother sauces, I was looking for a way to make the everyday meals a little more special.
And a mac and cheese made with a homemade mornay is one of the best things in life.
Posted on 11/3/17 at 8:33 am to MeridianDog
I guess I always knew this, but your post reinforces the French influences in Cajun cooking.
First you make a roux.....
First you make a roux.....
Posted on 11/5/17 at 9:11 am to MeridianDog
Croque Monsieur with a Sauce Moutarde is heaven... 
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