re: Need a good potato soup recipe

The best potato soup I have ever eaten is as follows

1 qt chicken broth
4-5 medium-large potatoes peeled and chopped
1/2tsp seasoning salt
1/4tsp white pepper
1/4tsp cayenne
1/2 brick of philadelphia cream cheese(absolutely nothing other than Philadelphia brand)
1 lb Tasso sliced thin

Boil the potatoes in the chicken broth until soft. Set aside potatoes. Break the cream cheese into small pieces and boil them in the broth. You need to keep a high rolling boil for a few minutes to make the cheese fully incorporate into the broth. Place most of the potatoes back into the broth with the spices and Tasso. Smash leftover potatoes and put them into broth. Let the whole thing simmer for an hour or so.