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Beef jerky
Posted on 10/27/17 at 8:45 pm
Posted on 10/27/17 at 8:45 pm
I just bought a nice dehydrator, what cut of meat do you use to make jerky (beef), what do you use for marinade, and how long do you let it sit?
This post was edited on 10/27/17 at 8:45 pm
Posted on 10/27/17 at 9:41 pm to Tunasntigers92
Look for backwoods jalapeño jerky marinade on amazon or any place that you buy supplies from. I personally use any cheap cut of meat that is on sale so long as it doesn't have a lot of marbling. Here is a scenario where you can safely buy meat at Walmart. You want the leanest meat you can find.
I personally prefer sheets of jerky so I look for the larger roasts that I can cut super thin sheets off of. Anytime I walk by the meat case and see three or four packs marked down, I buy them and make jerky with them.
I personally prefer sheets of jerky so I look for the larger roasts that I can cut super thin sheets off of. Anytime I walk by the meat case and see three or four packs marked down, I buy them and make jerky with them.
Posted on 10/27/17 at 10:07 pm to Tunasntigers92
Posted on 10/27/17 at 11:49 pm to Tunasntigers92
I use eye of round.
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