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re: Po boy bread.....hinged or 2 separate pieces?
Posted on 10/28/17 at 9:10 am to tewino
Posted on 10/28/17 at 9:10 am to tewino
Frankly I put more stock in the bread rather than how it is cut. Seldom have I seen hinged Leidenheimer.
If the shrimp or oysters are fried right, the lettuce is shredded, the tomatoes are in season and the mayo is Blue Plate you can slice the bread in two then use a counter flap or rising butt to hold it together and I'll eat it.
If the shrimp or oysters are fried right, the lettuce is shredded, the tomatoes are in season and the mayo is Blue Plate you can slice the bread in two then use a counter flap or rising butt to hold it together and I'll eat it.
1
Posted on 10/28/17 at 9:19 am to Martini
Yep. Great bread + shitty prep = shitty poboy.
Decent bread + good ingredients = good poboy.
Decent bread + good ingredients = good poboy.
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