- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: "Finishing Sauce" on pulled pork
Posted on 10/26/17 at 10:14 am to Twenty 49
Posted on 10/26/17 at 10:14 am to Twenty 49
Thanks for all the feedback. I will try the one I posted on one of the butts and see how it comes out.
The other ill just stuff with garlic...and maybe put some of the drippings back in once I separate the fat. It usually kinda burns up on the bottom of the drip pan after smoking on the primo for 15 or so hrs tho.
The other ill just stuff with garlic...and maybe put some of the drippings back in once I separate the fat. It usually kinda burns up on the bottom of the drip pan after smoking on the primo for 15 or so hrs tho.
1
Posted on 10/26/17 at 12:37 pm to NOLAGT
My technique is fairly similar to everyone else's minus the ACV. I take the drippings and add it to my favorite bbq (which is already thin to begin with) and do a lite coat on the pork right after it's pulled.
This pic is with the finishing sauce already on it.
All it does is accentuate the rub and pork.
This pic is with the finishing sauce already on it.
All it does is accentuate the rub and pork.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News