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re: "Finishing Sauce" on pulled pork

Posted on 10/25/17 at 12:51 pm to
Posted by cgrand
HAMMOND
Member since Oct 2009
38958 posts
Posted on 10/25/17 at 12:51 pm to
the idea of vinegar or citrus is to cut through the fat and add contrast
I like it, others don't
Posted by Bill Parker?
Member since Jan 2013
4486 posts
Posted on 10/25/17 at 1:07 pm to
North Carolina style whole hog chopped bbq adds hot sauce after the chopping. Louisiana hot sauce.
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