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Message
re: Healthier Roux
Posted on 10/25/17 at 2:42 pm to Hulkklogan
Posted on 10/25/17 at 2:42 pm to Hulkklogan
But flour does. It's worded a bit strangely but OP is asking for a healthier alternative to vegetable oil and a gluten free replacement for flour.
This post was edited on 10/25/17 at 2:43 pm
1
Posted on 10/25/17 at 2:48 pm to TH03
Fair enough.
Avocado oil probably has a high enough smoke point to replace vegetable oil, but I'm not sure what to do about replacing flour. My guess is the gluten is what makes the roux work.
Avocado oil probably has a high enough smoke point to replace vegetable oil, but I'm not sure what to do about replacing flour. My guess is the gluten is what makes the roux work.
This post was edited on 10/25/17 at 7:54 pm
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