re: Burger sliders for a party

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Sliders for a Crowd
Prep time 15 mins
Cook time 30 mins
Total time 45 mins
Easily make a boat-load of sliders for a large group or a hungry few. Serves: 32 burgers
Ingredients
3 pounds ground round
3 med-large yellow onions
1 Tablespoon butter
salt and pepper to taste
1 package of 32 prepared dinner rolls, still connected and in two layers of 16 rolls each
Desired condiments

Instructions
Grate onion and place in strainer over a bowl for 30 minutes.
Melt butter and brush over bottoms of 2 - 9" x 113" x 2" pans.
Mash onions into strainer to release the remaining liquid and spread evenly into each buttered pans, about ? cup per pan.
Crumble raw meat over onions to distribute evenly and mash over onions. Try to keep onions beneath the meat layer.
Bake at 350 degrees for 30 minutes.
Slice connected roll layers in half horizontally.
Remove meat from pans onto bottom half of roll layers.
Cut meat in half in pan for easier handling.
Sprinkle meat with salt and pepper as desired.
Top with cheese and the top half of roll layer.
Slice the roll rows and "columns" to divide into individual burgers.
Dress with desired condiments.

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