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re: Whole beef tenderloin...

Posted on 8/6/17 at 2:53 pm to
Posted by Gaston
Dirty Coast
Member since Aug 2008
39062 posts
Posted on 8/6/17 at 2:53 pm to
Well at least you didn't use the stupid phrase "perfect medium rare". The difference in internal temperature is why it's a good method for us. Rare to medium...if we all had to agree on one temp almost no one would get what they want.
Posted by KosmoCramer
Member since Dec 2007
76552 posts
Posted on 8/6/17 at 4:06 pm to
That's fine.

It's just easy to ruin meat by just guessing.
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