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re: Whole beef tenderloin...
Posted on 8/6/17 at 2:53 pm to KosmoCramer
Posted on 8/6/17 at 2:53 pm to KosmoCramer
Well at least you didn't use the stupid phrase "perfect medium rare". The difference in internal temperature is why it's a good method for us. Rare to medium...if we all had to agree on one temp almost no one would get what they want.
Posted on 8/6/17 at 4:06 pm to Gaston
That's fine.
It's just easy to ruin meat by just guessing.
It's just easy to ruin meat by just guessing.
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